Microencapsulation of Anthocyanin Extracted from Purple Flesh Cultivated Potatoes by Spray Drying and Its Effects on In Vitro Gastrointestinal Digestion
Author: Cristina Vergara | María Teresa Pino | Olga Zamora | ... | Julio Kalazich
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Author: Cristina Vergara | María Teresa Pino | Olga Zamora | ... | Julio Kalazich

Año: 2020
Referencia: Microencapsulation of Anthocyanin Extracted from Purple Flesh Cultivated Potatoes by Spray Drying and Its Effects on In Vitro Gastrointestinal Digestion
Indexacion: WoS
DOI: 10.3390/molecules25030722