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Author: Roberto Quevedo | Jose Miguel Bastias | Teofilo Espinoza | Betty Ronceros | Ivan Balic | Ociel Munoz
Año: 2022
Referencia: Inactivation of Coronaviruses in food industry: The use of inorganic and organic disinfectants, ozone, and UV radiation
Indexacion: scielo
DOI: 10.17268/sci.agropecu.2020.02.14
Año: 2022
Referencia: Inactivation of Coronaviruses in food industry: The use of inorganic and organic disinfectants, ozone, and UV radiation
Indexacion: scielo
DOI: 10.17268/sci.agropecu.2020.02.14
